Indian Coffee

Monsoon Malabar Coffee

India's famed "monsooned coffee", a different beast altogether, both in flavour and production. Here, coffee in parchment is left in open-sided warehouses and subject to the effects of humidity during the monsoon season. The result is a deliciously sweet, woody coffee, perfect for people who love their coffee strong and with deep earthy flavours. Monsooned Malabar Coffee often ranks among the best coffees in the world

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