Rice Cake

Vrihika Rice Cake made of whole grains, is ideal for snacking and can be eaten as breakfast or snack anytime of the day. It can be sweet or savoury . It can be eaten instantly or with spreads / fruit toppings.

This is a versatile product, targeted towards people with busy lifestyles with a demand for healthy snacks. Its low calorie and fat content make it ideal substitute to traditional snacks and potato wafers

So whether you eat them on their own or spread with favourite healthy toppings like

  • Peanut butter and banana (or any sliced fruit)
  • Almond or any nut butter, plain or drizzled with honey.
  • Avocado and fresh ground pepper.
  • Sliced boiled egg.
  • Cottage cheese.
  • Hummus and sliced peppers or other favourite veggie.

 there’s a deliciously crunchy flavour just for you.

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