Rice Cake - Corn & Rice
Rice Cake made of whole grains, is ideal for snacking and can be eaten as breakfast or snack anytime of the day. It can be sweet or savoury . It can be eaten instantly or with spreads / fruit toppings.
This is a versatile product, targeted towards people with busy lifestyles with a demand for healthy snacks. Its low calorie and fat content make it ideal substitute to traditional snacks and potato wafers.
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