Bael (Wood Apple)
Bael (Wood Apple)
Indian Trading Company

Bael (Wood Apple)

Regular price

An extremely versatile fruit, bael can be eaten fresh or dried or even made into a drink. As the name suggests, this fruit has a woody exterior that you need to break open with a knife or pestle. Inside, you will find a sticky pulp, with a taste that ranges from very tart when raw to sweet-and-sour when fully ripe. Commonly eaten with a little jaggery to temper the acidity, the fruit is also used to make jam, chutney or sherbet.

Fill up our Contact Us page to enquire about pricing and orders.


More from this collection