Karonda (Carandas Cherry)
A nutrition rich wild berry, karondas are pink coloured fruits with tiny seeds at its core. The flesh of the raw fruit is firm with a tart flavour that tastes delicious when eaten with a sprinkling of rock salt. Becoming tender, luscious and purple tinted as they ripen, karondas a good substitute in recipes that call for cranberries. A great source of natural pectin, these berries are also commonly used in jams and sweet pickles.
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