Manila Tamarind (Dilce Beon, Camachile)
Manila Tamarind (Dilce Beon, Camachile)
Indian Trading Company

Manila Tamarind (Dilce Beon, Camachile)

Regular price

The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.

Fill up our Contact Us page to enquire about pricing and orders.


More from this collection